Combining a boutique winery, restaurant, microbrewery and fromagerie, Cupitt has become one of the South Coast’s most sought-out food and wine destinations. The family-run business envelops a beautiful coastal setting overlooking Burrill Lake and the Budawang Ranges. The views are best enjoyed from Cupitt's Restaurant, which features chef Russell Chin's ‘elegantly rustic’ menu, focusing on fresh, local and seasonal produce to create full flavours with French/English influence. The cellar door is housed within a historic 1851-built stone creamery and is open for wine tastings and behind-the-scenes wine and cheese tours. Along with the selection of award-winning wines, visitors can also enjoy sampling Cupitt's beer and cheese products.