Located in a stunning purpose-built building with a 40 foot light tower, the Sam Miranda winery and tasting room is definitely worth a visit. Accessed through a subterranean passage, the cellar door offers a tasting journey through the winery's delicious crips whites, rich earthy reds and delightulful prosecco. As tasty as the wines on offer is the food in the Italian-influenced restaurant, with specialities including home made pasta, duck or lamb ragu, and meat or cheese platters to share. There's a fireplace to warm you winter and a terrace to relax on summer, making Sam Miranda the perfect place to visit any time of year. The cellar door is open 7 days a week from 10.00 am - 5.00 pm and lunch is available daily from 11.00 am - 3.00 pm.