The Boat House

Barton, Canberra, Australian Capital Territory

Offering one of Canberra’s most acclaimed dining experience, The Boat House combines beautifully-executed cuisine with spectacular views across Lake Burley Griffin. Opt for the seven-course degustation menu to experience the full spectrum of chef John Leverink’s signature modern Australian dishes. The menu changes seasonally with morsels such as slow cooked pork belly with pear, miso and enoki or spiced lamb loin with beetroot leather, mint and coconut. This is matched to an extensive wine list that includes some of Canberra’s best regional wines alongside labels from France, Italy and across Australia.

Features

- Restaurant
- Online booking
- Fireplace
- Functions
- Private dining